Crispy Crunchy French Toast

Ingredients:

6 Slices of Bread
3 Large Eggs
1/4 Cup of Milk
1 Tablespoon of Cinnamon
1-1/2 Cups of Corn Flakes
Maple Syrup (optional)


Directions:

Set your skillet on Medium heat. Whip together in a bowl the eggs, milk, and cinnamon. Pour mixture into a pie plate or small cake pan. In a small ziploc bag, crush the corn flakes until the pieces are all less than 1/4" then spread evenly into another pie plate or cake pan. One by one take the slices of bread, soak them in the egg mixture, dip both sides into the crushed corn flakes, and place in the skillet. Brown on both sides, put on your plate, top with maple syrup (or any other topping you like) and enjoy!


I made this just this morning and loved it!