Skillet Squash with Garbanzo Beans

When the garden starts producing, I have to become creative. This is a recipe I put together last night. I don't personally like onions, but imagine that they would do well here for those who do.

1 rib celery, coarsely chopped
1 green bell pepper, coarsely chopped
2 medium zucchini, cubed
2-3 yellow squash, cubed
1 can garbanzo beans (chick peas), drained
1 large can tomatoes, undrained
1 pkg. spaghetti sauce mix
1 Tbs. chicken flavoring
Salt & pepper to taste

In large skillet, saute first 4 ingredients in olive oil until tender-crisp. Add remaining ingredients; mix well. Cover & simmer 25-30 minutes until tender. Serve over rice.