Chicken Fajitas (sara's recipe)

(the ones we had at Enrichment)

6-7 chicken breasts
1 cup white cooking wine (can substitute juice from about 4 limes)
juice of 1 lemon
6 tbsp olive oil
1 tbsp parsley
4 tsp fresh cracked black pepper
2 tsp dried thyme
2 tsp salt
1 tsp dried tarragon

Marinate on chicken at least an hour. Grill chicken. Serve with fresh pico de gallo, fresh cilantro, sour cream, a can of black beans (rinsed in warm water), shredded monterey jack cheese, diced red onion, lime slices, corn or flour tortillas (warmed in microwave or skillet brushed with olive oil).