Thursday, June 12, 2008

Creamy Cucumbers

Tried these last night with some of our own garden cukes: Delicious, cool & refreshing

2 medium cucumbers
1 tsp. salt
1 tsp. white vinegar
1/2 c. lite mayonnaise
1/4 c. low fat sour cream
1 Tbs. fresh dill weed (I used the freeze dried - just like fresh)
Freshly ground pepper

Peel & thinly slice cucumbers & put into a glass bowl. Sprinkle with salt & vinegar. Cover & let stand 30 minutes. Pour off excess liquid & drain in colandar 30 minutes longer to completely drain. Add remaining ingredients; mix well. Chill until serving.

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