Oatmeal Rolls

From the kitchen of Jennica Weeks, my old college friend.

2 C quick cooking oatmeal

2 C boiling water

3/4 C butter

1 1/2 T. Yeast

2 Eggs

2 t. salt

1/8 c. sugar

4 1/2 c. flour

In large bowl, add oatmeal and pour the boiling water over the top. Stir slightly so all mixture is moist.

Cut the butter into small pieces and place on top of oatmeal; set aside until butter is melted and mixture is cooled.

Sprinkle yeast on top of oatmeal mixture.

Add eggs, salt, sugar and flour.

Mix on low speed for 8-10 minutes. Allow dough to double.

Roll out on floured surface until 1/4 inch thick. Brush with 1/4 c. melted butter and cut into rounds.

Fold each round in half, then take 2 rounds and fold them so the ends interlock. Place rolls in muffin tins and let rise until double.

Bake at 375 degrees for 10-12 minutes. Rolls should be light brown, do not over bake. ENJOY!!!