Saturday, April 19, 2008

Cake Icing for Decorating

2 boxes of powdered sugar
1/2 cup water
1 1/4 cup Crisco
2 Tbsp. Karo syrup
1 Tbsp. Vanilla (clear) OR Almond Extract (clear)
1 tsp. Salt

Mix, adding sugar gradually. Mix 10 minutes on high speed. The trick to this recipe is to mix for 10 minutes. Once it is mixed, then divide and add color.

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