This recipe was in the April newsletter...but this is a good place for it as well. It's yummy. I tweaked it a bit for our family -- no coconut and pb chips instead of butterscotch. Oh, and I would cut down the time you bake the crust...15 minutes was way too long...it was really dry by the time you bake it 30min with the topping.

Chocolate Pretzel Coconut Layer Bars http://www.verybestbaking.com/recipes/

Ingredients:
1 pkg. (18.25 oz.) German chocolate cake mix
1/2 cup crushed pretzels
1/2 cup (1 stick) butter, melted
1 large egg, slightly beaten
1 cup (6 oz.) Semi-Sweet Chocolate Morsels
1 cup (6 oz.) Butterscotch Morsels
1 cup flaked coconut
1 cup chopped pecans
1 can (14 oz.) Sweetened Condensed Milk
Directions:PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. COMBINE cake mix, pretzels, butter and egg in large bowl; stir until well mixed. Press pretzel mixture into bottom of prepared pan.BAKE for 15 minutes or until crust puffs and appears dry. Cool in pan on wire rack for 5 minutes. LAYER semi-sweet morsels, butterscotch morsels, coconut and nuts. Pour sweetened condensed milk over nuts. BAKE for 30 minutes or until edges are golden brown. Cool completely in pan on wire rack. Cut into bars.