I can't pick just one!!!
Taco Salad Dressing
This is my favorite! Good on taco salad, nachos or just to dip chips.
1 C mayo
1 C sour cream
1 C salsa
1 pkg taco seasoning mix
1/3 C milk (less or more, depending on desired thickness)
Mix and enjoy!
Red Lobster Biscuits
2 C Bisquik baking mix
2/3 C milk
1/2 C shredded cheddar cheese
1/4 margarine or butter, melted
1/4 tsp garlic powder
1. Preheat oven to 350*
2. Mix baking mix, milk, and cheese until soft dough forms; beat vigorously 30 seconds
3. Drop dough by spoonfuls onto ungreased cookie sheet
4. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder: brush over warm biscuits before removing from cookie sheet. Serve warm.
Hot Sesame Noodles
Cook 1 lb linguine based on the package directions; drain. Toss with 2 tsp sesame oil; set aside. In a skillet, heat 2 Tbl olive oil. Add 2 cloves minced garlic and cook for a minute. Add 2/3 C chunky peanut butter; mix well. Stir in 1 C low-sodium chicken broth, 1 C shredded cooked chicken, 1 C shredded zucchini, 1/3 C low-salt soy sauce, and 1-2 tsp sugar. Bring to a boil, remove from heat. Mix with noodles and serve.
This is my favorite! Good on taco salad, nachos or just to dip chips.
1 C mayo
1 C sour cream
1 C salsa
1 pkg taco seasoning mix
1/3 C milk (less or more, depending on desired thickness)
Mix and enjoy!
Red Lobster Biscuits
2 C Bisquik baking mix
2/3 C milk
1/2 C shredded cheddar cheese
1/4 margarine or butter, melted
1/4 tsp garlic powder
1. Preheat oven to 350*
2. Mix baking mix, milk, and cheese until soft dough forms; beat vigorously 30 seconds
3. Drop dough by spoonfuls onto ungreased cookie sheet
4. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder: brush over warm biscuits before removing from cookie sheet. Serve warm.
Hot Sesame Noodles
Cook 1 lb linguine based on the package directions; drain. Toss with 2 tsp sesame oil; set aside. In a skillet, heat 2 Tbl olive oil. Add 2 cloves minced garlic and cook for a minute. Add 2/3 C chunky peanut butter; mix well. Stir in 1 C low-sodium chicken broth, 1 C shredded cooked chicken, 1 C shredded zucchini, 1/3 C low-salt soy sauce, and 1-2 tsp sugar. Bring to a boil, remove from heat. Mix with noodles and serve.
posted by emilysigler | 8:29 AM
3 Comments:
I'm doing this tonight for dinner! Joe loves pb and noodles, but instead of chicken, I've got tofu. It's worth the try, right?!
Everyone ate dinner! Even Joe!! Max had three helpings! A HUGE success and very delicious. Oh, forgot to mention, they even ate the tofu!
I forgot to tell you - I tried the taco salad dressing, and the whole family loved it. I love anything that has the boys asking for seconds and thirds of vegetables.
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