Naughty Peanut Butter Pie

I fed this to the Elders & the Dixon Family last night. There were no leftovers.
This is not a healthy desert but it will fill you with complete pleasure as you indulge...

1 Graham Cracker Pie Crust
1 jar Hot Fudge
1 package (8 oz.) cream cheese
3/4 cup powdered sugar
1/2 cup peanut butter
2 T. milk
1/2-1 cup crushed peanut butter cups
1 package whipped topping, thawed

1. Spread a thin layer (or a thicker layer if you're feeling really naughty) of hot fudge in the pie crust. Set aside.
2. Cream together cream cheese, powdered sugar, peanut butter and milk. Mix in peanut butter cups.
3. Spread into pie crust on top of fudge. Let pie chill in fridge/freezer until firm.
4. Add another thin (or thick) layer of fudge on top of peanut butter filling. Top with whipped topping.
5. Keep chilled in fridge until ready to serve.
6. Enjoy with a glass of milk!

Peanut Butter Chocolate Chip Toast

Here is the recipe for my toast Alison liked so much. It's really, really easy and really, really good, especially if you want a Reese's Peanut Butter Cup and don't have one:

1 slice white bread
1 tbs smooth peanut butter (more or less to taste)
10-15 milk chocolate chips (more or less to taste)

Toast bread in toaster. Immediately smooth peanut butter on toast and sprinkle with chocolate chips. Eat right away. If you're craving more sugar, you can sprinkle powdered sugar on top, too.