Crispy Crunchy French Toast

Ingredients:

6 Slices of Bread
3 Large Eggs
1/4 Cup of Milk
1 Tablespoon of Cinnamon
1-1/2 Cups of Corn Flakes
Maple Syrup (optional)


Directions:

Set your skillet on Medium heat. Whip together in a bowl the eggs, milk, and cinnamon. Pour mixture into a pie plate or small cake pan. In a small ziploc bag, crush the corn flakes until the pieces are all less than 1/4" then spread evenly into another pie plate or cake pan. One by one take the slices of bread, soak them in the egg mixture, dip both sides into the crushed corn flakes, and place in the skillet. Brown on both sides, put on your plate, top with maple syrup (or any other topping you like) and enjoy!


I made this just this morning and loved it!

Chicken Fajitas (sara's recipe)

(the ones we had at Enrichment)

6-7 chicken breasts
1 cup white cooking wine (can substitute juice from about 4 limes)
juice of 1 lemon
6 tbsp olive oil
1 tbsp parsley
4 tsp fresh cracked black pepper
2 tsp dried thyme
2 tsp salt
1 tsp dried tarragon

Marinate on chicken at least an hour. Grill chicken. Serve with fresh pico de gallo, fresh cilantro, sour cream, a can of black beans (rinsed in warm water), shredded monterey jack cheese, diced red onion, lime slices, corn or flour tortillas (warmed in microwave or skillet brushed with olive oil).