Eggnog Spice Bundt Cake
Eggnog Spice Bundt Cake
1 box spice cake mix
1 small box instant vanilla pudding/pie filling mix
1 small carton (8oz) non fat vanilla yogurt
1/4 c. canola oil
1 c. eggnog
3 eggs
Powdered sugar
Directions:
Preheat oven to 350; coat nonstick bundt pan with baking spray
Combine cake mix, pudding, yogurt, oil, eggnog, eggs in a large bowl. Mix according to package directions.
Pour into prepared pan; bake 40-45 minutes (it's a VERY thick batter, it may take longer); cool on wire rack; remove from pan, dust with powdered sugar.
1 box spice cake mix
1 small box instant vanilla pudding/pie filling mix
1 small carton (8oz) non fat vanilla yogurt
1/4 c. canola oil
1 c. eggnog
3 eggs
Powdered sugar
Directions:
Preheat oven to 350; coat nonstick bundt pan with baking spray
Combine cake mix, pudding, yogurt, oil, eggnog, eggs in a large bowl. Mix according to package directions.
Pour into prepared pan; bake 40-45 minutes (it's a VERY thick batter, it may take longer); cool on wire rack; remove from pan, dust with powdered sugar.